Rough puff

Puff pastry

-304 grams Auntie M’s Gluten Free all purpose flour

-1 tsp salt

-1 tablespoon sugar

-2 sticks (1 cup) very cold butter, grated 

-8-10 tablespoons ice cold water 

-1 tsp vanilla

Directions:

Whisk dry ingredients in bowl, grate 1/3 stick butter at a time into dry mix and combine. Add 3 tablespoons of water at a time, mix with a  spoon. After all water is added, kneed together with hands till it forms a brick. Refrigerate 30 minutes, roll out to 8x12 fold in thirds, repeat 5 times.

Lightly flour, fold in thirds Refrigerate overnight.